Saturday Specials

Pan-seared salmon fillet topped with a rich Cajun cream sauce and served with seasonal vegetables.

Tender short ribs slow-cooked in red wine, served with garlic mashed potatoes and roasted carrots.

Creamy Arborio rice infused with truffle oil, finished with Parmesan and fresh herbs.

Juicy chicken breast coated with a blend of fresh herbs and breadcrumbs, served with a side salad.

Decadent macaroni and cheese baked with succulent lobster and a crispy breadcrumb topping.

A colorful mix of seasonal vegetables sautéed in a savory soy-ginger sauce, served over jasmine rice.

Rich chocolate cake with a molten center, served warm with vanilla ice cream.

Silky smooth panna cotta infused with real vanilla beans, garnished with fresh berries.

Flaky pastry filled with spiced apples and drizzled with homemade caramel sauce.

Premium catering full pan of Haitian black rice made with black mushrooms and flavorful seasonings. Serves approximately 20–25 guests.

Premium catering half pan of Haitian black rice made with black mushrooms and flavorful seasonings. Serves approximately 10–12 guests.

Catering half pan of succulent salmon in a rich, creamy spinach sauce with bold Cajun seasoning. Serves approximately 10–12 guests.

Succulent salmon in a rich, creamy sauce with fresh spinach and bold Cajun seasoning. Serves approximately 20–25 guests.

Tender, slow-braised short ribs simmered in a rich, savory sauce. Serves approximately 10–12 guests. Perfect for parties, events, family gatherings and more.

Tender, slow-braised short ribs simmered in a rich, savory sauce. Serves approximately 20–25 guests. Perfect for parties, events, family gatherings and more.